This place is always packed with people at peak hours and offers a variety of menu. It also offers jain options in food and has amazing haka noodles, burgers, cheeku shake and dosa! We did not like the vegetable manchurian as it seemed a little undercooked, other wise its a great place for lunch/dinner. It has ample of sitting space and a decent ambiance.

This place was PACKED late at night. It seems like a local go-to spot. We got an array of Dosas and a Cauliflower Manchurian. The dosas were delicious and fresh. Crispy through and through, making it the perfect vehicle to dip into the various sambals. I particularly liked the Sandwich Dosa which was stuffed with potato filling and cheese. The Manchurian was crispy and flavorful. We also enjoyed their Mango Lassi. Very casual and fast service, ordering at the kiosks then you go find a table before your order is called.

I had first been here when they first opened pre pandemic. At the time there were limited items on the menu and I wasn't blown away by the food. Recently I decided to revisit it, and was impressed by the variety of items in the menu. Everything was super tasty with good portions sizes and priced reasonably. Decided to visit on Father's Day and ordered pav bhaji ( average), dahi puri ( overpriced). What has stood out is the gobi Manchurian which has been consistently good. I think this place is worth a visit if you know what to order. The dosas and the veg fried rice are also very good. Give it a try.

Dosa! After 20 years of travel to India, I love the different cuisines and styles. Dosas are a rarity in the US, given how much prep and space they require in the average kitchen. It's a countertop-style place with no frills, great for a quick bite and takeout. Pros -The food was tasty. I had a paneer palak dosa. The condiments that came with it were relatively fresh. Good portions. The dosa (made with lentils) was crisp on the edges warm, and the center had plenty of filling. I would have preferred more spinach; there were only a few leaves. It was packed with paneer. -The sambar was warm and tasty. The less good -YMMV. The spices and flavoring have been modified for American palates. There is much you can do. Too strong, spiced with unfamiliar tastes, will be a barrier to people coming back. -Sambar is one of those dishes that everyone makes their way. Again, it could have been more intensely flavored, and the lack of bindi/okra was a downer. -Prices. It's Bellevue. I'm glad Indian food is plentiful in the area. -Kheer (rice pudding) is a nice touch but lacking the strong flavors Other. If you're not familiar with Indian cuisine, then you'll need to search online. The menu and staff won't be a lot of help. There can be quite a line (which is a good indication), but they don't have time for many questions. To the person who said they expected the dosa to be/stay piping hot. How do you expect a 2mm thick pancake to stay piping hot for over a minute? I like dosa for breakfast. Opening at 8 AM would make me very happy :) Overall a great place to try a broader range of Indian food than you will find in many places.

This restaurant on the east side is a go-to for delicious South Indian cuisine. It tends to get busy on weekends and Fridays, but the staff is friendly. During my visit, I tried a variety of dishes: - The idli was as good as expected, I'd rate it 8/10. - The Hakka noodles had a delightful Indian street style twist, earning a 9/10 from me. - Unfortunately, the veg Manchurian was a bit too sweet for my liking, so I'd give it a 3/10. - As for the aloo poori, the aloo was tasty, but the poori was more like bhatura, which I'd rate a 7/10. I definitely recommend this place, and I plan to update my rating after trying more items on their menu in the future.

An ideal rating for this place would've been 3.5, but I'll round up to a 4. We came here on a Friday night and it was absolutely packed! We were lucky enough to get a table within 10 mins. We all started off with some tea, then got some samosa chaat, and ended with some mysore masala dosas. The tea was nice and hot, very soothing on a cold Seattle night. The samosa chaat and mysore masala dosas were flavored well, not too overwhelming and not too bland. My only complaint would be that the food was warm - I would've preferred the dosa and sambar to be piping hot. It was still very crispy, nonetheless. The chutneys were all delicious, my favorite being the coconut. There was also some mango rice kheer, which was a nice surprise and very yummy! Overall, I'd come here again as the food was tasty and service was good. Give it a try!